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toP FooD FrAnchisors Opportunity World Advisory Services1-877-219-3903For Information regarding any of these franchises call FrAnchise DescriPtion Bob’s Big Boy is a restaurant chain that Bob Wian founded in Southern California in 1936. It is now part of the Big Boy Corporation, which also owns several other chain restaurants. Casual dining restaurant, an iconic highly recognized Brand, and Home of the Original Double Deck Cheeseburger. Bob’s is making Franchise Territories available to candidates who possess a passion toward restaurant service and creating the “It’s your Big Boy” guest experience. Blimpie was the first submarine sandwich chain in the United States and in over forty-four years has grown to nearly 1,600 locations worldwide. Since 1964, Blimpie service has been simple -- choose only the finest quality meats, cheeses and toppings; and pile them high so our customer gets a fresh, tasty, satisfying sandwich. Kahala supports its franchisees by providing seasoned real estate guidance, ongoing operational support, and turnkey marketing programs designed to optimize profitability. Founded in 1977 in Charlotte, North Carolina, offers flavorful food to its loyal customers. Bojangles’ kitchens prepare all their proprietary menu items from scratch with its own special blend of seasonings giving the food its unique Bojangles’ flavor. The Bojangles’ Famous Chicken ’n’ Biscuits franchise serves up the best, fresh chicken, made-from-scratch biscuits and fixin’s money can buy, in the friendly, comfortable atmosphere of their restaurants. BurgerFI is changing the way America eats with our perfect combination of Natural Angus Burgers, dogs, fresh cut sides, fresh made custards, craft beers, unique wines and specialty beverages. BurgerFI is a highly desirable and unique concept that is rapidly expanding across the nation. If you are an experienced restaurant operator who is looking for the next big opportunity, we would like the opportunity to share more with you about our franchise opportunities. In 1954, James McLamore and David Edgerton opened the first Burger King restaurant in Miami; selling 18 cent broiled hamburgers and milkshakes. Three years later, the company’s signature Whopper was introduced, selling for 37 cents a piece. Today Burger King restaurants serve chicken nuggets, salads, a breakfast menu and kids meals. In 1998, the company opened its 10,000th location in Sydney, Australia. Brown’s is unique in the chicken segment of the restaurant industry with three separate marketing channels within our concept: proprietary Brown’s branded fried chicken, a full line of chicken and Chicago-style sandwiches, and a comprehensive catering program that places us among the city’s largest caterers. In adding Chicago-Style sandwiches to our menu in late 2006, has grown to become the second largest quick service restaurant chain in the Chicago market to sell Chicago-style sandwiches. The concept of BurritoVille was developed from the northern California cuisine known as "Mission Style Mexican." The BurritoVille menu is all made to order and is high quality and affordable, with an emphasis on healthier better-for-you menu items. At BurritoVille, we believe that successful Franchising is a partnership between headquarters and owner/operators. We’re here to offer our years of experience and know-how in the food service and restaurant industry to our Franchisee partners. Burger Street’s history goes back to 1985 when the prototype opened in Lewisville Texas. This successful fast food restaurant was built into a regional chain. This was the beginning of the journey; the concepts created under this first chain were refined and used to create the principles of Burger Street. Today, these principles help to create the best burgers. If you love burgers you will love to own a Burger Street Franchise. Cafe Rio, or Cafe Rio Mexican Grill, is a fast casual serving a variety of Mexican-style food. The menu is traditional recipes inspired from the Rio Grande Valley regions of Northern Mexico, Texas and New Mexico, and all food is made fresh daily from scratch - the green chilies are imported from New Mexico and the red peppers are from Mexico. As of May 2012, the Café Rio has 50 restaurants. otos.com California Tortilla has been constantly redefining the Fast-Casual Mexican segment. One of the Top Ten Fastest Growing franchise concepts in 2008 by RestaurantChains.net, and voted Zagat’s Best Bang H For Buck. California Tortilla serves tacos, quesadillas, and our famous specialty burritos such as our Jiri Hera / p signature Blackened Chicken Caesar Burrito. California Tortilla is best known for its fresh made-to- order offerings, vibrant décor, and fun marketing promotions. www.OpportunityWorld.com Opportunity World • September/October 2012 25


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